Louisiana Barbecued Shrimp | Savory

Ingredients

• 2 lbs frozen raw peeled, deveined large shrimp, thawed
• 1 tbsp brown sugar
• 2 tsp Worcestershire sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp sweet paprika
• 1/4 tsp cayenne pepper
• 2 tbsp butter, divided
• 1 lemon, halved
• 2 green onions, finely chopped
• 1 baguette, to serve