Tomato Ketchup from What to Eat Now (Spring & Summer) by Valentine Warner
Life without ketchup would be a sorry thing. It hurts the sensibilities of certain cooks when you add it to a dish. But if only they realised that blobbing it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon flaked sea salt
- 1 teaspoon English mustard powder
- 150 ml malt vinegar
- 200 g light brown muscovado sugar
- 4 garlic cloves
- 250 ml cider vinegar
- 4 kg ripe tomatoes
- 2 medium onions
- 1 heaped teaspoon celery salt
- 1 teaspoon ground white pepper
- ½ teaspoon ground ginger
- 1 cinnamon stick
- 1 heaped teaspoon ground cloves
- 1 teaspoon ground allspice
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