Homemade Ketchup From Vine Ripened Tomatoes · Faith Middleton's Food Schmooze
Too many tomatoes? Never. Try adding something special to your grilled burgers and dogs this summer… homemade ketchup. Check out the post from The Salt for an i
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Blender
- Fine-mesh sieve
- Mason jar
- Mixing bowl
Ingredients
- 1/2 bushels tomatoes (ripe)
- 1 medium onion (diced)
- 1 clove garlic (peeled)
- 2 teaspoons red pepper (cayenne)
- 3 cups vinegar (cider)
- 3 tablespoons salt
- 1 cup brown sugar (dark)
- 1 teaspoon allspice (ground)
- 1 tablespoon cloves (ground)
- 1 tablespoon cinnamon (ground)
- 4 tablespoons mustard (dry)
- 2 tablespoons Lea & Perrins Sauce
- 1 teaspoon black pepper (ground)
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