Sponge Cake Recipe – Tupperware Brand Canada

Ingredients

• 75 g/½ cup cake flour, sifted
• 60 g/4 tbsp. granulated sugar
• 1 mL/¼ tsp baking powder
• 1 pinch of salt
• 30 mL/2 tbsp. whole milk
• 25 mL/1½ tbsp. vegetable oil
• 2 mL/½ tsp vanilla extract
• 1 large egg, separated
• 1 pinch of cream of tartar or 1 mL/¼ tsp. lemon juice