Sponge Cake Recipe – Tupperware Brand Canada
Ingredients 75 g/½ cup cake flour, sifted 60 g/4 tbsp. granulated sugar 1 mL/¼ tsp baking powder 1 pinch of salt 30 mL/2 tbsp. whole milk 25 mL/1½ tbsp. vegetable oil 2 mL/½ tsp vanilla extract 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tupperware.ca.
Ingredients
- 75 g/½ cup cake flour, sifted
- 60 g/4 tbsp. granulated sugar
- 1 mL/¼ tsp baking powder
- 1 pinch of salt
- 30 mL/2 tbsp. whole milk
- 25 mL/1½ tbsp. vegetable oil
- 2 mL/½ tsp vanilla extract
- 1 large egg, separated
- 1 pinch of cream of tartar or 1 mL/¼ tsp. lemon juice
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