Seafood Tonkotsu Ramen
Indulge yourself in this luxurious Seafood Tonkotsu Ramen, a culinary masterpiece that brings together the rich, savory flavors of a traditional Japanese pork b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saucepan
- Stove
- Colander
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Nori seaweed, 4 sheets
- Soft-boiled eggs, 4
- Bean sprouts, 1 cup
- Green onions, 2, sliced
- Mussels, 1 cup
- Squid, 1 cup, cleaned and sliced
- Shrimp, 1 cup, peeled and deveined
- Ramen noodles, 4 servings
- Salt, to taste
- Fish sauce, 2 tablespoons
- Soy sauce, 2 tablespoons
- Ginger, 1 inch, peeled and sliced
- Garlic, 4 cloves, smashed
- Dried shiitake mushrooms, 1 cup
- Dried anchovies, 1 cup
- Pork bones, 1kg
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