Tonkotsu Ramen

Name: Tonkotsu Ramen
Ingredients: 1kg ramen noodles (cooked according to package directions); 50g pork fat; 1.8kg pig hocks and/or trotters (ask the butcher to cut the smallest piece possible); 900g chicken backs (cut into small pieces); 450g chicken feet; 1 large onion (peeled and slit around); 1 whole garlic; 5cm ginger (sliced); 1 leek (sliced); 15 green onions, white parts only (cut them in half across); 5-8 slices of white oyster mushrooms; 1 cup water; 1 cup sake; ½ cup soy sauce; ½ cup mirin; ½ cup sugar; 6 eggs; enoki (blanched in hot broth); black fungus mushroom (blanched in hot broth); 15 green onions (green parts from broth, thinly sliced); nori; garlic (sliced and fried until crispy); Garlic and shallot oil

asianinspirations.com.au

As the old saying goes, “good things take time”, and the Tonkotsu Ramen certainly lives up to that billing. The creamy and flavourful broth of this dish from…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1kg ramen noodles (cooked according to package directions)
50g pork fat
1.8kg pig hocks and/or trotters (ask the butcher to cut the smallest piece possible)
900g chicken backs (cut into small pieces)
450g chicken feet
1 large onion (peeled and slit around)
1 whole garlic
5cm ginger (sliced)
1 leek (sliced)
15 green onions, white parts only (cut them in half across)
5-8 slices of white oyster mushrooms
1 cup water
1 cup sake
½ cup soy sauce
½ cup mirin
½ cup sugar
6 eggs
enoki (blanched in hot broth)
black fungus mushroom (blanched in hot broth)
15 green onions (green parts from broth, thinly sliced)
nori
garlic (sliced and fried until crispy)
Garlic and shallot oil