Aubergine melts - Good Food Middle East
Choose a glossy, plump aubergine to make this warming vegetarian main course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 2 aubergines, halved lengthways
- 4 tomatoes
- 1 x 150g ball mozzarella, drained
- handful basil leaves
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