Aubergine milanese - Good Food Middle East
Give mild aubergines an extra punch of flavour with capers, chilli and plenty of cheese in this milanese. Serve alongside our tomato caper spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large aubergines , stalks removed, quartered lengthways
- olive oil , for frying
- 4 tbsp flour
- 2 eggs
- 100g dried breadcrumbs , such as panko
- ½ tsp garlic granules
- 1 tsp dried oregano
- 20g parmesan or vegetarian alternative, grated, plus extra shavings to serve
- 350g spaghetti
- handful of basil , to serve
- 2 tbsp olive oil
- 4 large garlic cloves , crushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- ½ tsp dried oregano
- 2 tsp sugar
- 1 tbsp capers
- large pinch of chilli flakes
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