BBQ Schweinefilet sous-vide koreanische Art - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Zwiebeln
- 2 Knoblauchzehen
- 50 g Miso-Paste
- 20 g koreanische Chilipaste
- 20 g Honig
- 10 g Sesamöl, geröstet
- 4 Knoblauchzehen
- 10 g frischer Ingwer
- 50 g koreanische Chilipaste
- 10 g Sojasauce
- 800 g Schweinefilet (Schweinslungenbraten)
- 1500 g Wasser
- 30 g Zitronensaft
- 2 EL Öl
- 1 EL Frühlingszwiebeln
- 3 TL Sesamsamen, geröstet
- 1 Kopfsalat
- 5 Knoblauchzehen
- 5 rote Chilischoten, frisch
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