Slow Cooker Spaghetti and Meatballs

Name: Slow Cooker Spaghetti and Meatballs
Total time: 380 min
Ingredients: 1 1/2 coarse gluten-free bread crumbs (2 or 3 slices gluten-free bread chopped or pulsed 2 or 3 times in a food processor ); 1 cup dry red wine; 1 lb lean ground pork; 1 lb lean ground beef (I use 10% fat or less); 1 egg, beaten; 1 tbsp dried oregano, crushed in a mortar and pestle; 2 tsp dried basil; 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/8 tsp freshly-ground black pepper; 2 Parmegiano-Reggiano cheese, finely grated (or non-dairy alternative); 128 cans tomato puree; 2 tbsp concentrated tomato paste; 1 tsp garlic powder; 1/8 tsp freshly ground black pepper; 1/2 tsp smoked paprika (optional); 1 tsp chili powder (optional); 1/2 tsp culinary lavender, ground in a mortar and pestle (optional); 2 tbsp assorted fresh herbs (Italian parsley, basil, thyme, rosemary, oregano, etc.), finely chopped (optional)

www.healyourhealthnow.com

Who doesn't love spaghetti and meatballs? And these are even more terrific as they're gluten- and dairy-free and simple in the slow cooker.

View full recipe on www.healyourhealthnow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Ingredients

1 1/2 coarse gluten-free bread crumbs (2 or 3 slices gluten-free bread chopped or pulsed 2 or 3 times in a food processor )
1 cup dry red wine
1 lb lean ground pork
1 lb lean ground beef (I use 10% fat or less)
1 egg, beaten
1 tbsp dried oregano, crushed in a mortar and pestle
2 tsp dried basil
1/2 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/8 tsp freshly-ground black pepper
2 Parmegiano-Reggiano cheese, finely grated (or non-dairy alternative)
128 cans tomato puree
2 tbsp concentrated tomato paste
1 tsp garlic powder
1/8 tsp freshly ground black pepper
1/2 tsp smoked paprika (optional)
1 tsp chili powder (optional)
1/2 tsp culinary lavender, ground in a mortar and pestle (optional)
2 tbsp assorted fresh herbs (Italian parsley, basil, thyme, rosemary, oregano, etc.), finely chopped (optional)