Slow-Cooker Spaghetti & Meatballs | Recipe Cart

Ingredients

• 1 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan and Romano cheese blend
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 pounds ground beef
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 3 cans (15 ounces each) tomato sauce
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 6 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon each dried basil, oregano and parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• Hot cooked spaghetti