Spanish roast fish with broad beans & chorizo - Good Food Middle East

Name: Spanish roast fish with broad beans & chorizo - Good Food Middle East
Ingredients: 10-15 baby new potato (or Jersey Royals if you can get them, halved if large); 2 tbsp olive oil; 2 small sea bass, gutted, scaled and fins clipped (you can ask your fishmonger to do this); zest 1 lemon, then sliced; 1 tsp fennel seeds; 140g chorizo, skin removed, sliced; 75ml white wine; 200g peas, defrosted if frozen, blanched if fresh; 400g broad beans (or 800g in their pods), skinned; small bunch parsley, chopped

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Explore the flavors of Spain with our Roast Fish dish, paired with broad beans and chorizo. Perfect for a special occasion or everyday cooking.

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Ingredients

10-15 baby new potato (or Jersey Royals if you can get them, halved if large)
2 tbsp olive oil
2 small sea bass, gutted, scaled and fins clipped (you can ask your fishmonger to do this)
zest 1 lemon, then sliced
1 tsp fennel seeds
140g chorizo, skin removed, sliced
75ml white wine
200g peas, defrosted if frozen, blanched if fresh
400g broad beans (or 800g in their pods), skinned
small bunch parsley, chopped