Roast halibut with butter beans and chorizo | Fish People

Ingredients

• 100ml/3½fl oz olive oil
• 2 small shallots, finely chopped
• 1 onion, finely sliced
• 1 carrot, cut into small cubes
• 100g/3½oz cooking chorizo, diced
• 200g/7oz tinned butter beans, rinsed and drained
• 50ml/2fl oz water or vegetable stock
• ½ bunch flatleaf parsley, roughly chopped
• salt and freshly ground black pepper
• 4 Halibut Fillets (skin on)
• 4 lemon wedges to serve