Carrot Yoghurt and Bran Muffins | Clover Corporate

Ingredients

• 2 cups whole-wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/3 cup bran
• 1 cup grated carrot, squeezed
• 3 eggs, lightly beaten
• ¾ cup (180ml) Clover Krush apple juice (or any other variety)
• ½ cup plain yoghurt
• 1 teaspoon vanilla