Carrot Bran Muffins | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour or whole wheat flour
• 1 1/2 cups (375 mL) bran cereal (i.e. All-Bran or 100 % Bran)
• 1 cup (250 mL) raisins
• 1 cup (250 mL) grated carrots
• 1/2 cup (125 mL) packed brown sugar
• 1 tbsp (15 mL) ground cinnamon
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 3/4 cups (430 mL) Milk soured* or buttermilk
• 1/4 cup (60 mL) butter melted
• 1 egg lightly beaten
• Grated rind of 1 lemon or orange