Za’atar Roasted Chicken over Sumac Potatoes
On countless visits here before I made Israel my home, I’d buy giant bags of za’atar from the shuk; that way, after I left and no matte
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Cooking tools:
- Microplane
- Carving knife
- Butcher's twine
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 to 5 medium red potatoes (1 and 1/2 pounds), scrubbed
- 4 medium shallots, quartered
- 4 tablespoons Bartenura Extra-Virgin Olive Oil
- 2 tablespoons sumac
- Haddar Kosher Salt, to taste
- freshly ground Gefen Black Pepper, to taste
- 1 small roasting chicken (about 3 and 1/2 to 4 pounds), patted dry
- 1 small lemon
- 5 tablespoons za’atar spice blend, divided
- 1/4 teaspoon dried red pepper flakes
- 2 garlic cloves
- 6 thyme sprigs
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