Cookwith - Za’atar Roasted Chicken Thighs with Sumac Onions, Pomegranate & Yogurt-Cucumber Dip

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp za’atar spice blend
• 2 tbsp olive oil, divided
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 1 red onion, thinly sliced
• 1 tbsp sumac
• 1 tbsp lemon juice
• 1 tsp sugar
• 1/2 cup plain Greek yogurt
• 1/2 cup finely diced cucumber
• 1 small garlic clove, grated
• 1 tbsp fresh dill, chopped (optional)
• 1 tbsp fresh mint, chopped (optional)
• 1/4 cup pomegranate seeds
• 2 pieces warm flatbread (e.g., pita or lavash)
• Lemon wedges, for serving