Orange Tarragon Ginger Shrimp With Rice Noodles | Florida Orange Juice
Combine orange juice, shrimp, tarragon, olive oil, ginger and shallot in a zipper-seal plastic bag. Seal bag securely; toss gently to combine ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 cup (240 ml) Florida orange juice
- 12 jumbo raw shrimp, peeled, deveined, tails attached
- 2 tablespoons fresh tarragon, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, finely chopped
- 1 shallot, finely chopped
- 1 (8-ounce) package rice noodles, prepared according to package directions
- 1 tablespoon sesame seed oil
- Nonstick cooking spray
- 2 cups fresh snow peas
- 1 tablespoon toasted sesame seeds
- 1 tablespoon Asian hot chili sauce, optional
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