Thai Orange Beef Noodles | Florida Orange Juice
For Marinade:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 cup (240 ml) Florida orange juice
- 3 cloves garlic, chopped
- 1/2 cup sliced fresh ginger
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup rice vinegar or white wine vinegar
- 2 flank steaks
- 4 cups (1L) Florida orange juice
- 1 pound rice stick noodles
- Oil
- 1 cup red onion or shallot, sliced
- 8 cloves garlic, finely chopped
- 3 tablespoons ginger, minced
- 1 pound mushrooms, sliced
- 1 pound snow peas or sugar snap peas
- 1 bunch fresh cilantro, chopped
- 1/3 cup fresh mint, thinly sliced
- 1/4 cup soy sauce or fish sauce, or as needed
- 1 teaspoon Thai chile or serrano chile, seeded and minced
- 1 bunch green onions, chopped, for garnish
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