Ginger Chicken and Rice Soup With Zucchini

Name: Ginger Chicken and Rice Soup With Zucchini
Ingredients: 1 pound Boneless, skinless chicken thighs; 2 tablespoons Neutral oil (such as canola or vegetable); 2 tablespoons Minced ginger (from a 2-inch piece); 3 Garlic cloves, minced; 2 teaspoons Ground turmeric; ½ cup Brown rice; 1 Large zucchini, cut into 1-inch pieces; 1 Fresh or dried bay leaf; To taste Chile crisp, lemon wedges or chopped cilantro (or a combination), for serving (optional)

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Ingredients

1 pound Boneless, skinless chicken thighs
2 tablespoons Neutral oil (such as canola or vegetable)
2 tablespoons Minced ginger (from a 2-inch piece)
3 Garlic cloves, minced
2 teaspoons Ground turmeric
½ cup Brown rice
1 Large zucchini, cut into 1-inch pieces
1 Fresh or dried bay leaf
To taste Chile crisp, lemon wedges or chopped cilantro (or a combination), for serving (optional)