Chicken and Rice Soup with Ginger and Scallions

Name: Chicken and Rice Soup with Ginger and Scallions
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped fine; 4 ounces shiitake mushrooms, stemmed and sliced thin; 2 tablespoons grated fresh ginger; Salt; pepper; 8 cups chicken broth; 1/2 cup long-grain white rice; 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 scallions, white parts sliced thin, green parts cut into 1-inch pieces; 1/2 cup fresh cilantro leaves

www.americastestkitchen.com

We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger.

Keywords

Main Courses
Chicken
Weeknight
Soups

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Ingredients

2 tablespoons vegetable oil
1 onion, chopped fine
4 ounces shiitake mushrooms, stemmed and sliced thin
2 tablespoons grated fresh ginger
Salt
pepper
8 cups chicken broth
1/2 cup long-grain white rice
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
2 scallions, white parts sliced thin, green parts cut into 1-inch pieces
1/2 cup fresh cilantro leaves