CHEESY ROOT VEGETABLE GRATIN - High Desert Farmers Market
CHEESY ROOT VEGETABLE GRATIN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 1 tbsp unsalted butter softened
- 12 long sweet potatoes (about 2 inches thick), peeled
- 34 large parsnips, ends trimmed and peeled
- 35 small beets, peeled
- 14 tbsp heavy cream, divided (whole milk is fine, but mixture won't thicken as much or be as creamy)
- 4 oz grated Parmesan, divided
- 1 tbsp fresh minced thyme, divided plus more for garnish
- 1 garlic clove, minced
- 1 oz shredded gruyere
- salt and pepper to taste
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