Vegetarian Gratin
Vegetarian Gratin. This cheesy gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top with tasty Gruyere and Parmesan cheese. So simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tbsp olive oil
- 900g Jerusalem artichokes, thinly sliced
- 50ml vegetable stock
- 75g butter
- 4 shallots, finely diced
- 2 garlic cloves, chopped
- 2 bunches silverbeet, stalks removed, thinly sliced
- 900g sweet potatoes, peeled and thinly sliced
- 150g gruyere, grated
- 150g parmesan, grated
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