Spring Chicken Orzo
The full beauty of the spring in a singular supper! Spring Chicken Orzo is creamy, savory, and tantalizing, filled with juicy bites of chicken, herbaceous flavors, and tangy artichokes. With a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 pound chicken breasts, boneless and skinless, cubed
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons Italian seasoning, divided
- salt, to taste
- black pepper, to taste
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 2 tablespoons salted butter
- 1 cup orzo pasta
- 1 tablespoon fresh thyme
- 1 1/2 cups water
- 1 cup heavy cream or milk
- 2 teaspoons Dijon mustard
- 2 cups baby spinach
- 1 (12-ounces) jar marinated quartered artichokes, drained
- 3/4 cup parmesan cheese, grated
- 2 teaspoons lemon zest
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