Summer Chicken Orzo

Name: Summer Chicken Orzo
Ingredients: 3 tablespoons olive oil; 4 medium carrots, thinly sliced; 3 stalks celery, cut into small pieces; 2 leeks, white and light green parts only, halved lengthwise and sliced into half moons; 1/4 teaspoon kosher salt, plus more, to taste; 1 lemon; 1 tablespoon fresh thyme, chopped, plus more, to taste, whole sprigs, for garnish; 2 bay leaves; 3-4 pounds split chicken breasts, bone-in and skin-on; 2 (32-ounce) cartons low-sodium chicken broth; 2 cups water; 1 cup orzo; 1/4 cup fresh dill, chopped

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Hear us out, even though the thermometer is up there, you can still enjoy a pot of soup! Summer Chicken Orzo is a simple way to get your soup fix and you'll be delighted to find that the results are...

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Ingredients

3 tablespoons olive oil
4 medium carrots, thinly sliced
3 stalks celery, cut into small pieces
2 leeks, white and light green parts only, halved lengthwise and sliced into half moons
1/4 teaspoon kosher salt, plus more, to taste
1 lemon
1 tablespoon fresh thyme, chopped, plus more, to taste, whole sprigs, for garnish
2 bay leaves
3-4 pounds split chicken breasts, bone-in and skin-on
2 (32-ounce) cartons low-sodium chicken broth
2 cups water
1 cup orzo
1/4 cup fresh dill, chopped