Raisin Scones - Splenda Sweeteners
Raisin Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 425 ml all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 50 ml margarine
- 50 ml raisins
- 175 ml milk (skim preferred)
- 50 ml SPLENDA® Granulated
- 1 egg white, lightly beaten
- 1 tablespoon SPLENDA® Granulated
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