Minestrone soup | New World

Minestrone soup | New World

www.newworld.co.nz

Much more than a soup, this hearty minestrone is a meal in a bowl. The flavours will develop over time, so it is often tastier the day after making – the perfect leftovers meal!

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Ingredients

  • 2-3 tablespoons Pams Pure Olive Oil
  • 4 slices Pams Finest Streaky Bacon (Free Range and Dry Cured), roughly chopped
  • 1 Pams Organic Red Onion, diced
  • 2 cloves garlic, sliced
  • 2 medium sized Pams Carrots, diced
  • 2 sticks Pams Celery, sliced
  • 1 litre (4 cups) Pams Vegetable Stock
  • 2 x 400g cans Pams Italian Diced Tomatoes
  • 2 medium Pams All Purpose Potatoes, peeled and diced
  • 75g Pams Finest Mini Salami, sliced
  • 1 large Pams Courgette, grated
  • 400g can Pams Cannellini Beans, drained and rinsed
  • Salt and freshly ground black pepper
  • Parsley to garnish

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