Italian Noodle Soup on BakeSpace.com

Ingredients

• 4 C. broth, vegetable or chicken
• 12 oz. fettuccine pasta (or another noodle type)
• 8 oz. spinach, or more if you dare
• 3 cans diced tomatoes (15 oz. can), not drained
• 1 onion, chopped
• 5 cloves of garlic
• 1/2 Tbsp. dried basil
• 1/2 Tbsp. dried oregano
• 1 tsp. red pepper flakes, optional but give a nice kick
• pepper to taste, I used about 2 tsp.
• Serve with toasted French bread
• You can also top with cheese (everything is better with cheese)