Rice Cooker Chicken Noodle Soup on BakeSpace.com

Ingredients

• 1/2 tablespoon cooking oil
• 1 cup (about 2 medium) carrots, peeled and sliced
• 1/2 cup (7 to 8) whole green onions, sliced, white and green parts separated
• 2 cloves garlic, minced
• 5 cups Pulled Chicken Stock (or lower-sodium canned)
• 1 cup of water
• 3/4 cup rotini pasta(or pasta of your choice)
• 1/2 cup frozen green peas or celery
• 1 cup chopped Pulled Chicken (or leftover rotisserie chicken)
• Salt and pepper, to taste
• Chopped fresh parsley (optional)