Bone Broth – 360 Cookware LAT
Ingredients 4 lbs. beef bones, grass fed if available, shins or marrow cross cut to fit your pan 2 Tablespoons Coconut oil, Grapeseed oil, or Olive oil 1 Tablespoon, ground Turmeric Cool tap water 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at int.360cookware.com.
Ingredients
- 4 lbs. beef bones, grass fed if available, shins or marrow cross cut to fit your pan
- 2 Tablespoons Coconut oil, Grapeseed oil, or Olive oil
- 1 Tablespoon, ground Turmeric
- Cool tap water
- 1 large, yellow onion, cut in half horizontally, “around the waist”
- 1 head garlic, unpeeled, cut in half horizontally, “around the waist”
- 2 stalks celery
- 1 inch piece fresh ginger, peeled
- 3 Whole Cloves
- 2 fresh thyme sprigs
- 2 bay leaves
- 5 whole black peppercorns
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