King Prawn Tagliatelle Recipe | Booths Supermarket
METHOD: Cook the tagliatelle in salted boiling water for 8 minutes. Meanwhile heat up the sunflower oil in a frying pan and add the cherry tomatoes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 100g dried tagliatelle
- or
- 1/2 a pack of fresh tagliatelle
- 12 cherry tomatoes
- 300g king prawns defrosted, raw peeled and deveined
- 1 small bulb of fennel, finely sliced
- 2 garlic cloves, crushed
- 100ml passata
- Parmesan, grated
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