Cranberry and Feta Spiced Rice Pilaf
Recipe - Cranberry and Feta Spiced Rice Pilaf
Keywords
- Recipe - Cranberry and Feta Spiced Rice Pilaf
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 25g butter
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon smoked paprika
- 1/3 cup pistachio nuts
- 1/3 cup slivered almonds
- 3 shallots, finely sliced
- 1 1/2 cups basmati rice, washed until rice runs clear, drained
- 2 1/2 cups chicken stock
- juice of 1 orange
- 1/2 cup dried cranberries
- 2/3 cup roughly chopped fresh herbs (parsley, mint, coriander)
- 180g feta, crumbled
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