Cranberry Pecan Rice Pilaf Recipe - American cuisine
Try this easy-to-make Cranberry Pecan Rice Pilaf Recipe from the USA made with butter, rice, chicken broth, Parmesan cheese, dried cranberries, pecans, green onions, and salt. Perfect for any...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 tbsp of butter or margarine
- 1 cup of uncooked rice
- 1 x 14.5 oz (411 g) can of chicken broth
- 1 cup of grated parmesan cheese
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans, toasted
- 1/4 cup of sliced green onions
- salt
- ground black pepper
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