Praline French Toast
In large bowl, lightly beat eggs. Stir in half and half, sugar, vanilla, and cinnamon. Arrange bread in single layer in two greased 15-by-10-by-1-inch baking pans. Pour egg mixture over bread. Cover...
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Cooking tools:
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
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- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 9 eggs
- 3 cups half and half
- 1/3 cup sugar
- 1½ t. vanilla
- ½ t. cinnamon
- 24-30 slices French bread or Texas toast
- 1½ cups packed brown sugar
- ½ cup corn syrup
- ½ cup water
- ½ cup chopped pecans, toasted
- 2 T. butter
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