French Toast With Praline Topping Recipe
I have never tried this but I saw it on Food Network and it looked soo good.
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Cooking tools:
- Baking dish
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf French bread (13-16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup skim milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 dash salt
- 1 cup butter
- 1 cup light brown sugar, packed
- 1 cup pecans, chopped
- 2 tablespoons light corn syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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