Tuna and Artichoke Paella |Carolina® Rice

Ingredients

• 1 cup Carolina® Parboiled Medium Grain Rice, Perfect for Paella or Spanish Cuisines
• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 clove garlic, minced
• 1 tbsp paprika
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp saffron threads
• 1 can (14 oz) diced tomatoes, undrained
• 1 ½ cups vegetable broth
• 1 bay leaf
• 8 oz green beans, trimmed and chopped
• 1 jar (12 oz) marinated artichoke hearts, drained and chopped
• 2 cans (each 6 oz) tuna packed in olive oil
• ¼ cup fresh parsley, finely chopped
• 1 lemon, cut into wedges