Slow Cooked Beef & Cheese Melt – Pure South Shop

Ingredients

• 1 Pure South Whole Beef Rump (1.3kg)
• 1 tbsp avocado cooking oil
• 1 ½ cups tomato sauce
• ¼ cup brown sugar
• ¼ cup barbecue sauce
• 2 tbsp dijon mustard
• 2 garlic cloves, crushed
• 12 slices colby cheese
• 1 pack mozarella, sliced
• 8 slices sourdough bread
• Gherkins
• Butter