Slow roasted beef | DizzleSky

Ingredients

• 1kg chuck beef slow roast
• 1 onion, peeled and sliced
• 2 celery stalks, sliced
• 200g mushrooms, thickly sliced
• 3 carrots, peeled and sliced on the diagonal
• 100g bacon, chopped
• 3cm celeriac slice, peeled and diced
• 1 teaspoon Dijon mustard
• 1 tablespoon rapeseed oil
• 2 cloves garlic, peeled and crushed
• 1 bay leaf
• 1 tablespoon chopped fresh or dried base herbs (rosemary, thyme, oregano)
• Maldon Sea salt
• Good grind of black pepper
• 100ml red cooking wine
• 200ml vegetable bouillon or stock cube