Baked Eggs with Tomatoes and Parmesan - Slender Kitchen
Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan. Ready in under twenty minutes, these eggs are the ultimate breakfast or dinner.
Ingredients
- Cooking spray
- 28 oz. canned diced tomatoes, drained
- 1 tbsp. Italian seasoning
- 8 eggs
- 4 tbsp nonfat milk
- Salt and pepper
- 1/2 cup Parmesan cheese
- 1/4 cup basil (optional)
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