Baked Eggs with Tomatoes, Spinach & Parmesan Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 14-ounce can chopped tomatoes
• 2 cloves garlic, chopped
• 5 ounces (about cups) spinach leaves
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 large eggs
• 1/8 teaspoon crushed red pepper (optional)
• 1/4 cup grated Parmesan