Peach Crumble Pie | Gold Medal Flour US
A flaky crust and sweet streusel topping make this peach pie extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 4 cups quartered peeled peaches (8 to 10 medium)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons whipping cream
- 1 egg
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter or margarine, softened
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