Chocolate Chestnut Bread
This elegant no-knead bread studded with chocolate and chestnuts makes a festive loaf for holiday gatherings or a delicious gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Panettone pan
- Kitchen scale
- Cooling rack
- Pastry brush
- Stand mixer
- Dough whisk
- Food storage container
Ingredients
- Makes enough dough for at least three 1½-pound loaves or 2 large loaves
- 1 1/2 cups lukewarm water
- 1 tablespoon Platinum Yeast
- 1 tablespoon kosher salt
- 6 large eggs
- 1/2 cup (170g) honey
- 1 1/2 cups (340g) unsalted butter, melted and cooled slightly
- 7 cups (990g) unbleached all-purpose flour (see note)
- 1 cup chopped roasted and peeled chestnuts
- 1 cup finely chopped chocolate
- Egg wash: 1 egg yolk plus 1 tablespoon water (beaten together)
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