No Knead Oatmeal Bread
A fluffy and tender no knead bread that both bread-baking beginners and aficionados will adore. Molasses and oats add rich, complex flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 3/4 cups bread flour
- 1/2 cup quick rolled oats
- 2 teaspoons table salt
- 1 cup water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3 tablespoons shortening or butter (softened)
- 1 large egg (room temperature)
- 3 tablespoons light molasses
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