Chopped Chicken Salad with a tangy dressing

Ingredients

• 2 large cooked chicken breasts, shredded or chopped
• ¼–1/2 red cabbage, finely chopped
• 4 carrots, shredded
• a large handful of kale, finely chopped
• 1/2 cucumber, roughly chopped
• 2 spring onions, finely sliced
• a small handful of fresh mint and coriander, finely chopped
• 50g peanuts, chopped
• 1 tbsp sesame oil
• juice of 1 lime
• 1 tsp ginger puréee
• 2 tbsp soy sauce
• 1 tsp runny honey