Refreshing Asian Chopped Chicken Salad Recipe for Busy Days

Ingredients

• 4 thin boneless skinless chicken breasts
• 2 cups (473 ml) purple cabbage, chopped
• 3 cups (709 ml) napa or savoy cabbage, chopped
• 1 cup (237 ml) shredded carrots
• ¼ cup (59 ml) almonds, sliced
• 2 tbsps soy sauce
• 2 tbsps sesame oil
• 2 tbsps cilantro, chopped
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 1 tsp olive oil
• 1 tsp fresh ginger, finely minced
• 2 tsp honey
• Salt to taste
• Pepper to taste