Good-Cooking - Annette Funicello's Steak in a Bag
Marinate and bread 2-pound top sirloin steak, then bake in a bag for juicy, flavorful results. Perfect for a special meal or prep-ahead entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 2 pounds top sirloin steak, cut 2 1/2 inches thick
- 2 tablespoons garlic spread
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 1/2 teaspoons seasoned pepper
- 1/2 cup Cheddar cheese, shredded
- 1 cup bread crumbs
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