Steak In A Bag Recipe - Food.com
This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
- seasoned salt and pepper
- 4 tablespoons vegetable oil
- 4 tablespoons butter, softened
- 1 cup fine breadcrumbs
- 4 ounces sharp cheddar cheese, shredded
- fresh parsley (optional)
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