Thai Red Curry Paste Recipe - Recipezazz.com

Ingredients

• 6 red chillies, fresh long and chopped
• 1 teaspoon dried chilli flakes, soaked in 1 teaspoon hot water for 5 minutes
• 3 French shallots, chopped
• 2 sticks lemongrass, white part only sliced
• 4 kaffir lime leaves, shredded
• 6 garlic cloves
• ginger root (4cm piece ginger, sliced)
• 1 teaspoon lime zest, finely grated
• 1 tablespoon lime juice
• 3 teaspoons coriander seed (or 1 tablespoon ground coriander)
• 1 teaspoon cumin seeds (or 2 teaspoons ground cumin)
• 1/2 teaspoon whole black peppercorns
• 1 tablespoon oil (vegetable oil)