Egg Flatbread Wrap

Egg Flatbread Wrap

www.rosemaryfarm.com

Egg Flatbread Wrap Craving a sandwich but not all the bread? Thanks to the magic of eggs, cottage cheese and a blender, you can whip up this egg-based

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Cooling rack
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Zip-top bag

Ingredients

  • 2 Large Rosemary Farm Eggs
  • 1 cup cottage cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • pinch salt
  • 1/8 tsp baking soda
  • Sandwich fixings of your choice – (for club) thinly sliced ham and turkey, cheddar cheese, mayonnaise, mustard, tomato, lettuce and crushed potato chips.

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