Egg Flatbread Wrap
Egg Flatbread Wrap Craving a sandwich but not all the bread? Thanks to the magic of eggs, cottage cheese and a blender, you can whip up this egg-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Cooling rack
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
Ingredients
- 2 Large Rosemary Farm Eggs
- 1 cup cottage cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- pinch salt
- 1/8 tsp baking soda
- Sandwich fixings of your choice – (for club) thinly sliced ham and turkey, cheddar cheese, mayonnaise, mustard, tomato, lettuce and crushed potato chips.
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